Honduras 60% Milk
Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Region: Sambirano, grown amongst mangos, bananas and vanilla.
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Bare Bones Chocolate ™ is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create our own brand that was built on incredible chocolate with impeccable detail through every process. They make the chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time. They roast the cacao on a modified Giesen coffee roaster and have engineered most of the equipment from scratch, to get the best possible quality for their batch sizes. They want to highlight the importance of good chocolate – free from emulsifiers and additives. Find out more about the Bean to Bar process here.