Guatemala 65% Dark
Single origin Guatemala 68% Dark with taste notes of honey and brown sugar with a yellow fruit finish.
Region: Rio Dulce
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented in wooden boxes
Ingredients: Cocoa beans, organic raw unrefined cane sugar, organic cocoa butter.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Bare Bones Chocolate ™ is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create our own brand that was built on incredible chocolate with impeccable detail through every process. They make the chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time. They roast the cacao on a modified Giesen coffee roaster and have engineered most of the equipment from scratch, to get the best possible quality for their batch sizes. They want to highlight the importance of good chocolate – free from emulsifiers and additives. Find out more about the Bean to Bar process here.