Dominican 68% Salted
Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes
Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Bare Bones Chocolate ™ is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create our own brand that was built on incredible chocolate with impeccable detail through every process. They make the chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time. They roast the cacao on a modified Giesen coffee roaster and have engineered most of the equipment from scratch, to get the best possible quality for their batch sizes. They want to highlight the importance of good chocolate – free from emulsifiers and additives. Find out more about the Bean to Bar process here.